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Sigep 21-25 January 2017
Now in its XXXVIII edition, SIGEP confirms its undisputed international leadership as a trade fair exclusively dedicated to professional operators around the world, in the sectors of ice cream, homemade pastry, bakery combined with the coffee world.
An extraordinary exhibition of all the advances, trends and innovations of the 4 sectors. On display from raw materials and ingredients to facilities and equipment, furniture and services.
The story of SIGEP, created at the suggestion of members of the Italian gelato artisan associations asking a support event to their activity, is marked by a growing success which begins with his inauguration in 1980.
An extraordinary exhibition of all the advances, trends and innovations of the 4 sectors. On display from raw materials and ingredients to facilities and equipment, furniture and services.
The story of SIGEP, created at the suggestion of members of the Italian gelato artisan associations asking a support event to their activity, is marked by a growing success which begins with his inauguration in 1980.