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Sapori d 'autumn. Weeek-end truffles
All weekend of October, November and December
The project of Tartufai "Gnenca 'na gocia of ogli tartufed" aims to promote the quality catering and oppose the use of products with chemical flavorings making people aware that the best way to enjoy the truffle is consumed fresh. The restaurants and shops participating in the project can boast of dell'ATTS quality label. During the autumn weekends you can taste dishes with truffles.
Even our Restaurant Cesare adheres to dishes made with truffles. See you there!
The project of Tartufai "Gnenca 'na gocia of ogli tartufed" aims to promote the quality catering and oppose the use of products with chemical flavorings making people aware that the best way to enjoy the truffle is consumed fresh. The restaurants and shops participating in the project can boast of dell'ATTS quality label. During the autumn weekends you can taste dishes with truffles.
Even our Restaurant Cesare adheres to dishes made with truffles. See you there!